Thursday, February 25, 2010

Nesting Baby Bluebird Cupcakes

Today we had a baby shower for a co-worker. A few weeks ago, I started looking for something fun to make for the baby shower, since I love to make things that look awesome/cute. I googled recipes for baby showers and came across Martha Stewart's Nesting Baby-Bluebird Cupcakes. Seriously, how cute do they look!?





Naturally I jumped on the chance to make them for the baby shower! I emailed my friend and basically informed her we were making them together. On Martha's site she gives recipes for cake and the icing, but to make life simple...we bought white cake mix and butter cream icing in a tub.


After I had decided to make these, one of my friends had made cupcakes and had dropped food coloring down into the batter filled cups to make them marbled.





So, naturally, I wanted to do that too! We put half the batter into the cup, swirled some blue food coloring around, and then put the rest in and repeated. That way it was more incorporated into all the batter since my friend's swirls were just on the top.


After the cupcakes were all baked, we iced with the regular icing, then took the leftover icing and split it up to make blue and yellow icing.


Sorry I didn't take too many pictures of these, but I had icing and food coloring all over my hands!


I unfortunately didn't have the correct piping tips, but I had ones I figured would work. One was a star tip, which created an interesting look with the bird's bodies. Sort of gave it a featheredish look. Then I had a tiny round piping tip that I used to create the beaks. I melted a piece of my yummy Guiridelli dark chocolate I had on hand and used a toothpick to add the eyes. Some of them were droopy, but the way the rest of the bird looked, it didn't matter!


Once all the piping was finished, we added toasted coconut to make the nest. Since some people, like me, don't like coconut; we made some of the nests out of chocolate sprinkles.


I guess I should show you what they looked like...just remember I had only used a pipe bag once before this, not successfully, and this was my first (and probably last) time making these!





They actually seemed successful at the baby shower, I got lots of compliments and such...but I'm still disappointed they didn't exactly turn out correctly. At least you can tell what they are. Not to mention they tasted really good!


~Taylor~


iPhone pic:


Wednesday, February 24, 2010

Cupboard Chocolate Chip Cookies

Really, the recipe calls them "Easy Chocolate Chip Cookies," but I changed the name of them because I made them from what I had in my cupboard! And the four "C"s in the title just look so cute!


Anyway, this story begins with twitter. Naturally. I twittered about a website I had once used, but couldn't find it again, and I almost immediately got a similar and better website from Kevin's mom!





I went to supercook.com and entered in all the ingredients I could remember having. Mainly, it was hard to find something to make because we have one egg and no sugar. We have Splenda, but Kevin uses that for his sweet tea, so I didn't want to take away any of his sugar.


I searched through all the recipes I could make, trying to find something I could make for dinner, but I didn't seem to really have anything that would work. I ended up making cereal, but Kevin was saying he wanted cookies. So I found a recipe finally that I could make with the ingredients I had! The Easy Chocolate Chip Cookies that I renamed. :)


I did make some alterations...I used a cup of whole wheat flour and a cup and a quarter of the all-purpose flour. I read somewhere that you can substitute whole wheat flour in anything as long as there is equal parts...and I guessed it wouldn't be a big deal to have 1/4 more all-purpose. Also, I only had bittersweet chocolate chips...so it's got a little kick with the chocolate. However it's 60% cacao and that's good I think!





This is the batter after I spooned a dozen cookies out already. They were in the oven.





After those came out of the oven, I added the rest of the batter to the cookie sheet.





And the final product!





It was fun making real cookies...I've been buying the packaged kind that you just tare apart a place on the cookie sheet. It's just so easy! But so were these! And I got more out of making them and I didn't have to buy anything for them! Plus if you get over the bitter chocolate, they are really good.


~Taylor~